The Eurovo Service’s Élite eggproducts from 100% Italian A-class eggs from farming raised are the result of a fully vertical integration in the supply chain: all the production phases, starting from the selection and production of the feed, to the egg breaking and pasteurization, up to the packaging and transportation throughout the national territory, are internally managed.

Eurovo Service's Élite meets the needs of pastry, ice cream, gastronomy and catering, offering a wide range of high quality products to professionals.