The SIAL- Paris 2018 edition is over - 5 days full of meetings and events.

Eurovo presented in Paris the 2018 novelties of the le Naturelle brand: pasteurised egg products in the new 250 g bottle. In detail: egg Yolk from barn hens, Whole egg from barn hens, egg White from organic farming, scrambled egg form barn hens, ready in the frying pan in 2 minutes.

The gluten free Nonna Anita line was presented to buyers as well, particularly gluten free pre-cut Sponge Cake, empty Artisan Puffs ready to stuff and powdered preparations for typical Italian desserts such as tiramisù and panna cotta.